Bifidobacterium adolescentis iVS-1
- Reduced Visceral Fat
- Increased Fecal Lactobacilli
- Increased Short-Chain Fatty Acid Levels
- Increased Bifidobacteria Levels
- Improved Immune Function
- Reduced Total Bile Acid Levels
- Reduced Colonic Permeability
- Increased Interleukin-10 Levels
- Reduced Liver Damage
- Improved Insulin Sensitivity