Improved Bread Quality
| Supplement | Research Paper | Effect Type | Effect Size |
|---|---|---|---|
| Lactobacillus amylovorus | 10.1016/j.fm.2014.10.005 | Beneficial | Small |
| Lactobacillus amylovorus | 10.1016/j.ijfoodmicro.2018.07.015 | Beneficial | Moderate |
| Lactobacillus amylovorus | 10.1016/j.ijfoodmicro.2011.02.036 | Beneficial | Moderate |