Improved Lipid Levels

Supplement	Research Paper	Effect Type	Effect Size
Lactobacillus paracasei IMC 502	10.1002/jsfa.12267	Beneficial	Large
Lactobacillus bulgaricus Lb-87	10.3389/fmicb.2020.583070	Beneficial	Large
Bifidobacterium lactis VK2	10.3390/nu15245025	Beneficial	Moderate
Lactobacillus reuteri NCIMB 30242	10.1039/c5fo01396h	Beneficial	Large
Lactobacillus reuteri RC-14	10.1039/c5fo01396h	Beneficial	Large
Lactobacillus reuteri UALre-16	10.1039/c5fo01396h	Beneficial	Large
Lactobacillus reuteri LRE02	10.1039/c5fo01396h	Beneficial	Large
Lactobacillus reuteri HA-188	10.1039/c5fo01396h	Beneficial	Large
Lactobacillus reuteri UALg-05	10.1039/c5fo01396h	Beneficial	Large
Akkermansia muciniphila WB-STR-0001	10.3389/fmicb.2022.927245	Beneficial	Large
Lactobacillus plantarum Lp-115	10.1039/d1fo04316a	Beneficial	Moderate
Lactobacillus plantarum KABP™-061	10.1039/d1fo04316a	Beneficial	Moderate
Lactobacillus plantarum LP09	10.1039/d1fo04316a	Beneficial	Moderate
Lactobacillus lactis LI-23	10.1039/d1fo04316a	Beneficial	Moderate
Lactobacillus plantarum LP-01	10.1039/d1fo04316a	Beneficial	Moderate
Lactobacillus rhamnosus LR05	10.1039/d0fo01720e	Beneficial	Large
Lactobacillus acidophilus NCIMB 30333	10.1016/j.foodres.2016.10.042	Beneficial	Moderate
Active Yeast	10.1111/asj.12522	Neutral	Small