Improved Meat Quality
| Supplement | Research Paper | Effect Type | Effect Size |
|---|---|---|---|
| Bacillus coagulans SC208 | 10.3382/ps.2009-00319 | Beneficial | Small |
| Lactobacillus rhamnosus LR06 | 10.3382/ps/pex261 | Beneficial | Large |
| Lactobacillus rhamnosus LRa05 | 10.3382/ps/pex261 | Beneficial | Large |
| Lactobacillus rhamnosus DSM33560 | 10.3382/ps/pex261 | Beneficial | Large |
| Lactobacillus rhamnosus PXN 54 | 10.3382/ps/pex261 | Beneficial | Large |
| Lactobacillus delbrueckii | 10.3920/BM2021.0068 | Beneficial | Moderate |
| Clostridium butyricum | 10.3382/ps/pey162 | Beneficial | Large |
| Clostridium butyricum | 10.3389/fvets.2023.1107798 | Beneficial | Large |
| Lactobacillus acidophilus L-92 | 10.1080/10495398.2025.2577947 | Beneficial | Moderate |
| Lactobacillus acidophilus L-92 | 10.1016/j.psj.2026.106568 | Beneficial | Moderate |
| Bacillus subtilis AB22 | 10.1016/j.vas.2025.100462 | Beneficial | Moderate |