Improved Safe Consumption Practices
Supplement | Research Paper | Effect Type | Effect Size |
---|---|---|---|
Streptococcus salivarius | 10.1016/j.fct.2021.112277 | Neutral | Moderate |
Streptococcus thermophilus SEBiotic | 10.1093/AJCN/79.2.261 | Neutral | Small |
Bifidobacterium longum subsp. longum | 10.1016/j.ijfoodmicro.2010.10.016 | Neutral | Large |
Bifidobacterium lactis BLC-1 | 10.1016/j.ijfoodmicro.2010.10.016 | Neutral | Large |
Lactiplantibacillus plantarum LP-1 | 10.3390/foods11070959 | Beneficial | Moderate |
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