Improved Safe Consumption Practices
| Supplement | Research Paper | Effect Type | Effect Size |
|---|---|---|---|
| Streptococcus salivarius | 10.1016/j.fct.2021.112277 | Neutral | Moderate |
| Streptococcus thermophilus SEBiotic | 10.1093/AJCN/79.2.261 | Neutral | Small |
| Bifidobacterium longum subsp. longum | 10.1016/j.ijfoodmicro.2010.10.016 | Neutral | Large |
| Bifidobacterium lactis BLC-1 | 10.1016/j.ijfoodmicro.2010.10.016 | Neutral | Large |
| Lactiplantibacillus plantarum LP-1 | 10.3390/foods11070959 | Beneficial | Moderate |