Increased Acceptance of Fermented Products
| Supplement | Research Paper | Effect Type | Effect Size |
|---|---|---|---|
| Lactobacillus rhamnosus LR05 | 10.1002/jsfa.4467 | Neutral | Moderate |
| Supplement | Research Paper | Effect Type | Effect Size |
|---|---|---|---|
| Lactobacillus rhamnosus LR05 | 10.1002/jsfa.4467 | Neutral | Moderate |