Increased Production of Volatile Compounds
| Supplement | Research Paper | Effect Type | Effect Size |
|---|---|---|---|
| Lactobacillus casei SD-5842 | 10.1016/j.foodchem.2017.12.002 | Neutral | Small |
| Supplement | Research Paper | Effect Type | Effect Size |
|---|---|---|---|
| Lactobacillus casei SD-5842 | 10.1016/j.foodchem.2017.12.002 | Neutral | Small |