Anthocyanins and Improved Peroxisome Proliferator-Activated Receptor Gamma Expression

• Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic review.

  • 2022-09
  • Systematic Review · n = 346
  • Nutrition research (New York, N.Y.) 105
  • • Isabela de Souza da Costa Brum
    • Denise Mafra
    • Laís de Souza Gouveia Moreira
    • Karla Thaís Resende Teixeira
    • Milena Barcza Stockler-Pinto
    • Ludmila Ferreira Medeiros de França Cardozo
    • Natalia Alvarenga Borges

  • PubMed: 35905655
  • DOI: 10.1016/j.nutres.2022.06.004

  1 Insight on

  • Improved Peroxisome Proliferator-Activated Receptor Gamma Expression

  • High evidence
  • Clinical

  These results suggest that anthocyanins, flaxseed oil, and olive oil may function as putative PPAR-γ agonists.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes

  Dose

  not specified