The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults.
- 2025-01-29
- Meta-Analysis · n = 733
- Current nutrition reports 14(1)
- Elnaz Lorzadeh
- Katrina Weston-Green
- Steven Roodenrys
- Vinicius do Rosario
- Katherine Kent
- Karen Charlton
- PubMed: 39875765
- DOI: 10.1007/s13668-024-00595-z
- High evidence
Qualitative synthesis showed improvements in multiple domains after anthocyanin intake: short-term memory, verbal learning and working memory, executive function, visual-spatial function, psychomotor skills, attention and semantic memory.
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes