Blood Orange and Reduced Obesity

• Dietary intake of individual and total carotenoids in relation to overweight and obesity: findings from the PERSIAN cohort study.

  • 2026-01-28
  • Review · n = 4,202
  • Nutrition & metabolism 23(1)
  • • Majid Kamali
    • Golsa Khalatbari Mohseni
    • Mahsa Shapouri
    • Masoomeh Alsadat Mirshafaei
    • Yeganeh Shekari
    • Malikeh Mohajerani
    • Torsten Bohn
    • Ali Nouri
    • Faezeh Tejareh
    • Barbod Alhouei
    • Maryam Gholamalizadeh
    • Farhad Vahid
    • Akram Kooshki
    • Saeid Doaei

  • PubMed: 41606677
  • DOI: 10.1186/s12986-025-01059-z

  1 Insight on

  • Reduced Obesity

  • High evidence

  β-carotene (OR: 0.510, 95% CI: 0.356-0.731, P < 0.001)

  Effect

  Beneficial

  Effect size

  Large

  Significant

  Yes