Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial.
- 2026-01
- RCT
- The Journal of nutrition 156(1)
- Christina Diekmann
- Tim B Schiemann
- Hannah F Kienēs
- Carolin Wiechmann
- Christina Kopp
- Birgit Stoffel-Wagner
- Martin Coenen
- Robert Németh
- Michael Wagner
- Sarah Egert
- PubMed: 41232773
- DOI: 10.1016/j.tjnut.2025.11.003
- High evidence
- Clinical
LFMs resulted in lower subjective hunger ratings compared with HFMs [HFM compared with LFM: 250 (71, 430) min × score-value].
- Effect
- Neutral
- Effect size
- Small
- Significant
- Yes
- Dose
- 50 g (high-fat meal) or 25 g (low-fat meal)