Hops and Improved Cognitive Function

• Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies.

  • 2025-01-08
  • Review
  • Foods (Basel, Switzerland) 14(2)
  • • Aleksandra Hyży
    • Hanna Rozenek
    • Ewa Gondek
    • Mariusz Jaworski

  • PubMed: 39856843
  • DOI: 10.3390/foods14020176

  2 Insights on

  • Improved Cognitive Function

  • Low evidence
  • Mixed

  Antioxidants, including vitamins C, B2, and D, along with polyphenols such as xanthohumol, fermented papaya, peanuts, and berry extracts, demonstrate the potential to support cognitive function and promote gut health through mechanisms that modulate microbiome diversity and reduce inflammation.

  Effect

  Neutral

  Effect size

  Small

  Significant

  No