Indian Sarsaparilla and Increased Blood Glucose Levels

• Green leafy porridges: how good are they in controlling glycaemic response?

  • 2012-07-31
  • RCT
  • International journal of food sciences and nutrition 64(2)
  • • Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera
    • Sagarika Ekanayake

  • PubMed: 22849311
  • DOI: 10.3109/09637486.2012.710895

  2 Insights on

  • Increased Blood Glucose Levels

  • High evidence

  peak blood glucose reductions of ≥ 25% were observed in all leafy and coconut milk porridges, except in C. auriculata and Atlantia zeylanica, when compared with the glucose control.

  Effect

  Beneficial

  Effect size

  Moderate