Subacute Ingestion of Caffeine and Oolong Tea Increases Fat Oxidation without Affecting Energy Expenditure and Sleep Architecture: A Randomized, Placebo-Controlled, Double-Blinded Cross-Over Trial.
- 2020-11-28
- RCT
- Nutrients 12(12)
- Simeng Zhang
- Jiro Takano
- Norihito Murayama
- Morie Tominaga
- Takashi Abe
- Insung Park
- Jaehoon Seol
- Asuka Ishihara
- Yoshiaki Tanaka
- Katsuhiko Yajima
- Yoko Suzuki
- Chihiro Suzuki
- Shoji Fukusumi
- Masashi Yanagisawa
- Toshio Kokubo
- Kumpei Tokuyama
- PubMed: 33260552
- DOI: 10.3390/nu12123671
- High evidence
- Rigorous Journal
- Adults
Caffeine and oolong tea increased fat oxidation by ~20% without affecting energy expenditure over 24-h.
- Effect
- Neutral
- Effect size
- Small
- Significant
- No
- Dose
- 100 mg caffeine, 21.4 mg gallic acid, 97 mg catechins and 125 mg polymerized polyphenol