The effects of purslane consumption on blood pressure in adults: A grading of recommendations, assessment, development, and evaluation-assessed systematic review and meta-analysis of randomized controlled trials.
- 2025-10
- Review
- Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences 30(1)
- Mahdi Vajdi
- Negin Tahvilian
- Shirin Hassanizadeh
- Malihe Jafari
- Gholamreza Askari
- PubMed: 41306619
- DOI: 10.4103/jrms.jrms_48_24
- Low evidence
- Adults
Pooled analysis showed that purslane consumption significantly reduced SBP (WMD: -3.06 mmHg, 95% CI: -6.02 to - 0.11, P = 0.042; I2 = 95.5%, P < 0.001).
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes