Stevia and Increased Antioxidant Capacity

• Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects.

  • 2021
  • RCT
  • Food & function 12(18)
  • • Pilar Zafrilla
    • Hedyeh Masoodi
    • Begoña Cerdá
    • Cristina García-Viguera
    • Débora Villaño

  • PubMed: 34323244
  • DOI: 10.1039/d1fo01160j

  4 Insights on

  • Increased Antioxidant Capacity

  • High evidence
  • Rigorous Journal
  • Clinical

  in ORAC values (21%) in subjects with lower basal antioxidant status

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes

  Dose

  330 mL/day (beverage sweetened with stevia)