Tea and Elevated Uric Acid Level

• Tea consumption, serum uric acid levels and hyperuricemia: a systematic review and meta-analysis.

  • 2024-11-29
  • Meta-Analysis · n = 221
  • Clinical rheumatology 44(1)
  • • Wenhao Zhu
    • Qiwang Wang
    • Liye Xu
    • Xiaoying Yang
    • Yu Lei

  • PubMed: 39612018
  • DOI: 10.1007/s10067-024-07252-4

  2 Insights on

  • Elevated Uric Acid Level

  • High evidence

  The results showed that the highest and lowest tea consumption categories were associated with elevated SUA levels (WMD = 9.76 μmol/L, 95% CI: 2.03, 17.49, P = 0.013).

  Effect

  Harmful

  Effect size

  Small

  Significant

  Yes