Tea and Reduced Hyperuricemia

• Tea consumption, serum uric acid levels and hyperuricemia: a systematic review and meta-analysis.

  • 2024-11-29
  • Meta-Analysis · n = 221
  • Clinical rheumatology 44(1)
  • • Wenhao Zhu
    • Qiwang Wang
    • Liye Xu
    • Xiaoying Yang
    • Yu Lei

  • PubMed: 39612018
  • DOI: 10.1007/s10067-024-07252-4

  2 Insights on

  • Reduced Hyperuricemia

  • High evidence

  There was no significant difference in the overall multivariate corrected ratio (OR) between the highest and lowest tea consumption categories (OR = 1.17, 95% CI: 0.97, 1.42, P = 0.097).

  Effect

  Neutral

  Effect size

  Small

  Significant

  No