Tea and Reduced Nasopharyngeal Cancer Risk

• The Association between Tea Consumption and Nasopharyngeal Cancer: A Systematic Review and Meta-Analysis

  • 2020-08-01
  • Meta-Analysis · n = 126
  • Asian Pacific journal of cancer prevention : APJCP 21(8)
  • • Simon I Okekpa
    • Rabiatul Basria S. M. N. Mydin
    • Sivaraj Ganeson
    • Saravanackumar Gopalan
    • Muhamad Yusri Musa

  • PubMed: 32856842
  • DOI: 10.31557/apjcp.2020.21.8.2183

  1 Insight on

  • Reduced Nasopharyngeal Cancer Risk

  • High evidence

  Meta-analysis showed statistical association between tea consumption and NPC risk with OR=0.865 at 95% CI (0.806-0.929).

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes