White Mulberry and Improved Satiety Index

• The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread.

  • 2023-08-10
  • RCT
  • PloS one 18(8)
  • • Fangli Ding
    • Qing Wang
    • Chen Xie
    • Meng Wang
    • Lu Zhang
    • Ming Gao
    • Zongling Yang
    • Jianrui Ma
    • Xiaodong Shi
    • Wei Chen
    • Shenglin Duan
    • Peng Yuan
    • Yali Li
    • Xishan Ma
    • Yimin Wu
    • Jia Liu
    • Xiaowen Feng
    • Qingli Cheng
    • Zichun Wang
    • Xuyan Li
    • Jingmei Huang

  • PubMed: 37561734
  • DOI: 10.1371/journal.pone.0288911

  3 Insights on

  • Improved Satiety Index

  • High evidence

  A double-blind, randomised, repeat-measure design was used to study the impact of MLE addition on the postprandial blood glucose response as well as the satiety index of WB.

  Effect

  Neutral

  Effect size

  Small

  Significant

  No

  Dose

  three different levels; up to 1.5 g per 100 g available carbohydrate