Improved Iron Status, but Not Protein Source, Is Related to Appetite, Satiety, and Mood in Women of Reproductive Age With Iron Deficiency: A Randomized Controlled Trial.
- 2026-06
- RCT
- The Journal of nutrition 156(6)
- Stephen R Hennigar
- Katelyn M Miller
- Robert D Murphy
- Amy Braymer
- Christy L Mayet
- Frank L Greenway
- Susan N Cheung
- Camila Weschenfelder
- Claire E Berryman
- PubMed: 42061720
- DOI: 10.1016/j.tjnut.2026.101559
- High evidence
- Clinical
Hunger and desire to eat decreased, and fullness and composite satiety score increased after the meal (P-time < 0.0001 for all).
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes
- Dose
- once a day for 8 weeks