Gut Lactococcus garvieae promotes protective immunity to foodborne Clostridium perfringens infection.
- 2024-10-03
- Microbiology spectrum 12(10)
- Xue-Yin Wang
- Fan-Hua Meng
- Ming-Yue Zhang
- Fen-Xin Li
- Yu-Xin Lei
- Zhao-Guo Ma
- Jia-Qi Li
- Ya-Nan Lou
- Yue-Feng Chu
- Ke Ma
- Shui-Xing Yu
- PubMed: 39190634
- DOI: 10.1128/spectrum.04025-23
- Low evidence
- Animal Study
L. garvieae-pretreated mice were less susceptible to C. perfringens infection compared with PBS-pretreated mice, which manifested as higher survival rates, lower pathogen loads, less weight loss, mild clinical symptoms and intestinal damage, and minor inflammation.
- Effect
- Beneficial
- Effect size
- Large