Bacillus clausii SC-109 and Improved Functional Food Applicability

• Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review.

  • 2024-05-21
  • Review
  • Molecules (Basel, Switzerland) 29(11)
  • • Sofia Agriopoulou
    • Slim Smaoui
    • Moufida Chaari
    • Theodoros Varzakas
    • Asli Can Karaca
    • Seid Mahdi Jafari

  • PubMed: 38893306
  • DOI: 10.3390/molecules29112431

  1 Insight on

  • Improved Functional Food Applicability

  • Low evidence

  their applications in food products are presented... opening a novel horizon in food technology

  Effect

  Beneficial

  Effect size

  Small