Bacillus coagulans GBI-30, 6086 and Improved Survival of Probiotic Bacteria

• Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt.

  • 2022-10
  • Food research international (Ottawa, Ont.) 160
  • • Jiang Cao
    • Zhiming Yu
    • Qingsong Zhang
    • Leilei Yu
    • Jianxin Zhao
    • Hao Zhang
    • Wei Chen
    • Qixiao Zhai

  • PubMed: 36076366
  • DOI: 10.1016/j.foodres.2022.111398

  1 Insight on

  • Improved Survival of Probiotic Bacteria

  • Low evidence

  During the storage period, a high bacterial level of BC30 was detected.

  Effect

  Beneficial

  Effect size

  Moderate