Comparative evaluation for thermostability and gastrointestinal survival of probiotic Bacillus coagulans MTCC 5856.
- 2020-12-24
- Bioscience, Biotechnology, and Biochemistry 85(4)
- M. Majeed
- Shaheen Majeed
- S. Arumugam
- Furqan Ali
- Kirankumar Beede
- PubMed: 33580694
- DOI: 10.1093/bbb/zbaa116
- Low evidence
B. coagulans strains exhibited significantly higher resistance to simulated gastric juice (pH 1.3, 1.5, and 2.0) compared to Lactobacillus strains.
- Effect
- Beneficial
- Effect size
- Large
- Significant
- Yes