Comparison of the effect of regular and probiotic cake (Bacillus coagulans) on salivary pH and Streptococcus mutans count.
- 2019-03-15
- RCT
- Dental and medical problems 56(1)
- Maryam Koopaie
- Mahnaz Fatahzadeh
- Sana Jahangir
- Ronak Bakhtiari
- PubMed: 30875151
- DOI: 10.17219/dmp/99757
- High evidence
We did not detect a significant difference in salivary pH with respect to the consumption of probiotic and regular cake, although the consumption of both foods caused a drop in salivary pH.
- Effect
- Neutral
- Effect size
- Small
- Significant
- No