Comparative evaluation for thermostability and gastrointestinal survival of probiotic Bacillus coagulans MTCC 5856.
- 2020-12-24
- Bioscience, Biotechnology, and Biochemistry 85(4)
- M. Majeed
- Shaheen Majeed
- S. Arumugam
- Furqan Ali
- Kirankumar Beede
- PubMed: 33580694
- DOI: 10.1093/bbb/zbaa116
- Low evidence
It also showed high resistance to cooking conditions of chapati ... (88.94% viability) and wheat noodles (and 94.56% viability) ... Furthermore, B. coagulans MTCC 5856 retained 73% viability after microwave cooking conditions ... and 98.52% in milk and juice at pasteurization temperature
- Effect
- Beneficial
- Effect size
- Large