Bacillus coagulans and Reduced Mutans Streptococcus Counts

• Comparison of the effect of regular and probiotic cake (Bacillus coagulans) on salivary pH and Streptococcus mutans count.

  • 2019-03-15
  • RCT
  • Dental and medical problems 56(1)
  • • Maryam Koopaie
    • Mahnaz Fatahzadeh
    • Sana Jahangir
    • Ronak Bakhtiari

  • PubMed: 30875151
  • DOI: 10.17219/dmp/99757

  2 Insights on

  • Reduced Mutans Streptococcus Counts

  • High evidence

  We detected no statistically significant difference in the S. mutans count before and after the consumption of probiotic cake

  Effect

  Neutral

  Effect size

  Small

  Significant

  No