Bacillus subtilis HU58 and Maintained Probiotic Viability During Storage

• Storage Temperature Effects on Bacillus Spores and Lactobacillus acidophilus Viability.

  • 2025-01
  • International journal of food science 2025(1)
  • • Jessie Payne
    • Danielle Bellmer
    • Ravi Jadeja
    • Brooke Holt
    • Bailey Holcomb
    • Sarah Spring

  • PubMed: 41030592
  • DOI: 10.1155/ijfo/3966944

  1 Insight on

  • Maintained Probiotic Viability During Storage

  • Low evidence

  HU58 spores were notably affected by temperature during the final months of storage. Specifically, samples held at 25°C showed significantly higher log reductions compared to those stored at cooler temperatures, highlighting HU58's sensitivity to temperature, particularly with longer storage periods.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes