Reduction in the Choking Phenomenon in Elite Diving Athletes Through Changes in Gut Microbiota Induced by Yogurt Containing Bifidobacterium animalis subsp. lactis BB-12: A Quasi Experimental Study.
- 2020-04-20
- Clinical Trial · n = 20
- Microorganisms 8(4)
- Weizhong Dong
- Ying Wang
- Shuaixiong Liao
- Minghang Lai
- Li Peng
- Gang Song
- PubMed: 32326047
- DOI: 10.3390/microorganisms8040597
- Moderate evidence
The intake of yogurt containing B. animalis subsp. lactis can increase the abundance of Bifidobacteriaceae in elite diving athletes and their performance under high pressure.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes
- Dose
- average daily intake of the high yogurt group was 611.78 ± 94.94 mL and the average daily intake of the low yogurt group was 338 ± 71.45 mL