Encapsulation of probiotics to improve their survival: A focus on Bifidobacterium animalis subsp. lactis BB-12.
- 2026-03-30
- Review
- Food chemistry: X 35
- Defeng Shu
- Tianning Zhang
- Yajie Dong
- Jinlong Xu
- Yongkai Yuan
- PubMed: 41994549
- DOI: 10.1016/j.fochx.2026.103802
- Low evidence
food applications are reinterpreted based on matrix-dependent stress conditions, including acid, osmotic, and oxidative factors
- Effect
- Beneficial
- Effect size
- Small