Using in vitro gastrointestinal (GI) tract digestive products to investigate fermentation dynamics of Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. lactis BB-12, and Escherichia coli.
- 2026-01-26
- Gut microbes reports 3(1)
- He Lyu
- Saartje Hernalsteens
- Qijun Zheng
- Aibing Yu
- Xiao Dong Chen
- PubMed: 41907520
- DOI: 10.1080/29933935.2026.2620183
- Low evidence
while suppressing E. coli growth by 28%
- Effect
- Beneficial
- Effect size
- Small