Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus.
- 2025-05
- Journal of food science 90(5)
- Ivania Samara Dos Santos Silva Morais
- Lucas Monteiro Bezerra Pinheiro
- Fernanda Pereira Santos
- Marcos Dos Santos Lima
- Karina Maria Olbrich Dos Santos
- Carolina Lima Cavalcanti de Albuquerque
- Haissa Roberta Cardarelli
- PubMed: 40331749
- DOI: 10.1111/1750-3841.70260
- Low evidence
- Rigorous Journal
Seriguela extract showed the best results, with a final pH of 3.57 and higher cell counts...
- Effect
- Beneficial
- Effect size
- Small