Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions.
- 2020-08
- Food Research International 134
- A. T. Holkem
- C. Fávaro-Trindade
- M. Lacroix
- PubMed: 32517954
- DOI: 10.1016/j.foodres.2020.109274
- Low evidence
The resistance of the encapsulated materials was greater than for the free form after 240 min of simulated gastrointestinal conditions.
- Effect
- Beneficial
- Effect size
- Moderate