Effects of Bifidobacterium animalis subsp. lactis IMAU12267 on milk fermentation, subsequent storage, and functional properties.
- 2026-04
- Food chemistry: X 35
- Xiao Liu
- Sheng Zhang
- Lu Li
- Yongfu Chen
- Jianli Li
- PubMed: 41971400
- DOI: 10.1016/j.fochx.2026.103791
- Low evidence
The I + P group also showed higher viable counts of IMAU12267, reduced post-acidification...
- Effect
- Beneficial
- Effect size
- Small