Bifidobacterium bifidum BB-06 and Enhanced Prebiotic Activity

• Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic.

  • 2025-07-24
  • Foods (Basel, Switzerland) 14(15)
  • • Davide Addazii
    • Chiara Cevoli
    • Flavia Casciano
    • Federico Ferioli
    • Tullia Gallina Toschi
    • Andrea Gianotti
    • Lorenzo Nissen

  • PubMed: 40807532
  • DOI: 10.3390/foods14152595

  1 Insight on

  • Enhanced Prebiotic Activity

  • Low evidence

  Results show that domestic processes are microbiologically and chemically safe and generate black garlic products with functional attributes such as prebiotic activity

  Effect

  Beneficial

  Effect size

  Small