Probiotic Potential of Traditional and Emerging Microbial Strains in Functional Foods: From Characterization to Applications and Health Benefits.
- 2025-11-02
- Review
- Microorganisms 13(11)
- Chijioke Christopher Uhegwu
- Christian Kosisochukwu Anumudu
- PubMed: 41304207
- DOI: 10.3390/microorganisms13112521
- Low evidence
consuming Bifidobacterium bifidum BB01 was associated with improvements in health outcomes
- Effect
- Beneficial
- Effect size
- Moderate