Protection of bifidobacteria encapsulated in polysaccharide-protein gel beads against gastric juice and bile.
- 2003-11
- Journal of Food Protection 66(11)
- D. Guérin
- J. Vuillemard
- M. Subirade
- PubMed: 14627286
- DOI: 10.4315/0362-028X-66.11.2076
- Low evidence
- Highly Cited
After incubation (1 or 3 h) in 2 and 4% bile salt solutions, the bifidobacterium mortality level for membrane-free gel beads (4 to 7 log units) was higher than that for free cells (2 to 3 log units). However, counts of bifidobacteria immobilized in membrane-coated gel beads decreased by <2 log units.
- Effect
- Beneficial
- Effect size
- Moderate