Bifidobacterium breve Bb-18 and Reduced Survival Rate

• Application of Conjugated Linoleic Acid-Producing Strain, Bifidobacterium breve JKL2022, in the Development of Probiotic Dairy Products.

  • 2025-07
  • Food science of animal resources 45(4)
  • • Yujin Jang
    • Arxel G Elnar
    • Mo Hyeon Kang
    • Geun-Bae Kim

  • PubMed: 41822842
  • DOI: 10.5851/kosfa.2024.e91

  2 Insights on

  • Reduced Survival Rate

  • Low evidence

  However, it exhibited the lowest survivability (range: 2.26-4.55 Log CFU/mL) in yogurt after 15 d of refrigerated storage, indicating the sensitivity of B. breve JKL2022 to acidic conditions.

  Effect

  Harmful

  Effect size

  Small