Bifidobacterium breve VPro 52 and Increased Bifidobacterial Population

• Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food.

  • 2003-03-15
  • International Journal of Food Microbiology 81(2)
  • • Y. Shimakawa
    • S. Matsubara
    • N. Yuki
    • M. Ikeda
    • F. Ishikawa

  • PubMed: 12457587
  • DOI: 10.1016/S0168-1605(02)00224-6

  14 Insights on

  • Increased Bifidobacterial Population

  • Low evidence
  • Highly Cited

  In human feeding experiments, the administered B. breve was recovered at a level of over 10(9) CFU/g faeces, accompanied by an increase in the total number of bifidobacteria.

  Effect

  Beneficial

  Effect size

  Large