Bifidobacterium lactis Bb-02 and Reduced Intestinal Inflammation

• Cheese starter cultures attenuate inflammation in the in vitro Caco-2 model.

  • 2025-07-03
  • AIMS microbiology 11(2)
  • • Deepa Kuttappan
    • Sulthana Humayoon Muttathukonam
    • Mary Anne Amalaradjou

  • PubMed: 40600210
  • DOI: 10.3934/microbiol.2025017

  2 Insights on

  • Reduced Intestinal Inflammation

  • Low evidence

  the protective effect of the starter cultures was comparable to that of the commercial probiotics with known anti-inflammatory properties

  Effect

  Beneficial

  Effect size

  Moderate