Bifidobacterium longum BB536 and Increased Levels of Beneficial Metabolites

• The Impact of Fermented Milk Products Containing Bifidobacterium longum BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial.

  • 2024-10-22
  • RCT
  • Nutrients 16(21)
  • • Ryuta Ejima
    • Riko Mishima
    • Akira Sen
    • Kana Yamaguchi
    • Eri Mitsuyama
    • Hiroki Kaneko
    • Madoka Kimura
    • Satoshi Arai
    • Natsumi Muto
    • Akari Hiraku
    • Kumiko Kato
    • Yasuyuki Kuwano
    • Hiroshi Maruyama
    • Masahiko Nakamura
    • Noriyuki Iwabuchi
    • Manabu Nakano
    • Toshitaka Odamaki
    • Miyuki Tanaka

  • PubMed: 39519413
  • DOI: 10.3390/nu16213580

  3 Insights on

  • Increased Levels of Beneficial Metabolites

  • High evidence
  • Rigorous Journal

  Additionally, the BY group presented significantly increased concentrations of tryptophan (Trp), Indole-3-lactic acid, and Indole-3-aldehyde on the 17th day.

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes