Bifidobacterium longum MAK34B12L and Reduced Acidification in Pineapple Juice

• Applications of Microencapsulated Bifidobacterium Longum with Eleutherine Americana in Fresh Milk Tofu and Pineapple Juice

  • 2015-04-03
  • Nutrients 7(4)
  • • A. Phoem
    • S. Chanthachum
    • S. Voravuthikunchai

  • PubMed: 25854832
  • DOI: 10.3390/nu7042469

  5 Insights on

  • Reduced Acidification in Pineapple Juice

  • Moderate evidence

  Pineapple juice prepared with co-encapsulated cells had lower values for over acidification, compared with the juice with free cells added.

  Effect

  Beneficial

  Effect size

  Small