Bifidobacterium longum SD-5588 and Increased Short-Chain Fatty Acid Production

• Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species.

  • 2024-03-05
  • Communications biology 7(1)
  • • Raffaele Colosimo
    • Hannah C Harris
    • Jennifer Ahn-Jarvis
    • Perla Troncoso-Rey
    • Tim J A Finnigan
    • Pete J Wilde
    • Frederick J Warren

  • PubMed: 38443511
  • DOI: 10.1038/s42003-024-05893-4

  1 Insight on

  • Increased Short-Chain Fatty Acid Production

  • Low evidence
  • Animal Study

  Mycoprotein fermentation resulted in short-chain fatty acid production comparable with oat and chicken at 72 h.

  Effect

  Beneficial

  Effect size

  Small