Fermented Soy Probiotic and Improved Antioxidant Defense

• The role of fermented foods in healthy longevity: A review of potential anti-aging mechanisms.

  • 2026-01-19
  • Review
  • Current research in food science 12
  • • Hongyu Mu
    • Yeyan Yao
    • Yongqiang Gong
    • Tao Yang

  • PubMed: 41551173
  • DOI: 10.1016/j.crfs.2025.101300

  5 Insights on

  • Improved Antioxidant Defense

  • Low evidence

  the enhancement of host antioxidant defense systems

  Effect

  Beneficial

  Effect size

  Moderate