Fermented Soy Probiotic and Improved Micronutrient Status

• Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement.

  • 2026-02-12
  • Review
  • Frontiers in nutrition 13
  • • Fahad Saad Alhodieb

  • PubMed: 41769659
  • DOI: 10.3389/fnut.2026.1754233

  4 Insights on

  • Improved Micronutrient Status

  • Low evidence

  Studies in labs, animals, and humans indicate that consumption of biofortified fermented foods increases micronutrient levels

  Effect

  Beneficial

  Effect size

  Moderate