Kefir Culture and Improved General Health

• Probiotics - the versatile functional food ingredients.

  • 2015-11-09
  • Review
  • Journal of food science and technology 53(2)
  • • Gareth Gordon Syngai
    • Ragupathi Gopi
    • Rupjyoti Bharali
    • Sudip Dey
    • G M Alagu Lakshmanan
    • Giasuddin Ahmed

  • PubMed: 27162372
  • DOI: 10.1007/s13197-015-2011-0

  2 Insights on

  • Improved General Health

  • Low evidence

  Probiotics are live microbes which when administered in adequate amounts as functional food ingredients confer a health benefit on the host.

  Effect

  Beneficial

  Effect size

  Moderate