Kefir Culture and Improved Host Health

• Health-Promoting Properties of Lactobacilli in Fermented Dairy Products.

  • 2021-05-21
  • Review
  • Frontiers in microbiology 12
  • • Yantyati Widyastuti
    • Andi Febrisiantosa
    • Flavio Tidona

  • PubMed: 34093496
  • DOI: 10.3389/fmicb.2021.673890

  3 Insights on

  • Improved Host Health

  • Low evidence

  This mini review focuses on the contribution of lactobacilli in dairy fermentation with health-promoting properties on human health.

  Effect

  Beneficial

  Effect size

  Small