Kefir Culture and Improved Isoflavone Biotransformation

• Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk Kefir

  • 2020-12-16
  • Frontiers in Nutrition 7
  • • Minke Yang
    • Xiaojuan Yang
    • Xiaoqu Chen
    • Jie Wang
    • Zhenlin Liao
    • Li Wang
    • Qingping Zhong
    • Xiang Fang

  • PubMed: 33392237
  • DOI: 10.3389/fnut.2020.587665

  1 Insight on

  • Improved Isoflavone Biotransformation

  • Low evidence

  the kefir culture ... specifically for soymilk kefir fermentation with the highest capacity of isoflavone biotransformation, was successfully produced

  Effect

  Beneficial

  Effect size

  Moderate