Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits.
- 2021-02-25
- Review
- Microorganisms 9(3)
- Penka Petrova
- Ivan Ivanov
- Lidia Tsigoriyna
- Nadezhda Valcheva
- Evgenia Vasileva
- Tsvetomila Parvanova-Mancheva
- Alexander Arsov
- Kaloyan Petrov
- PubMed: 33668910
- DOI: 10.3390/microorganisms9030480
- Low evidence
This review emphasises the features of LAB starters and the autochthonous microflora, the biochemistry of dairy food production, and the approaches for achieving the fortification of the foods with prebiotics, bioactive peptides ... immunomodulatory exopolysaccharides, and other metabolites ... with reported beneficial effects on human health.
- Effect
- Beneficial
- Effect size
- Moderate